Recipe for glazed carrots brings back fond memories for student

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Kristina Wyman's picture
Sara Heath

My whole life, I’ve always looked forward to Thanksgiving because of the promise of the glazed carrots my mother would make. Because honestly, who doesn’t love carrots covered in sugar and butter? I would put money on the fact that this recipe, taken from Betty Crocker, is the best carrot recipe around. This recipe makes five to six servings, is a crowd pleaser and is easy to make.

What you’ll need:
1 1/2 pounds of carrots
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon grated
orange peel
2 tablespoons margarine or butter

How you make them:

1. Cook and stir brown sugar, salt and orange peel in a big skillet until it gets bubbly.

2. Add in the carrots.

3. Cook this over a low heat, stirring it intermittently until the carrots are covered in the brown sugar glaze and heated all the way through (this usually takes about five minutes).

Use this recipe to surprise your parents and contribute something to your Thanksgiving dinner for a change. Serve with Thanksgiving favorites like turkey, stuffing and mashed potatoes.

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